Saturday, December 19, 2015

Wednesday, December 16, 2015

Appetizers And Snacks - Beef Egg Rolls

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Saturday, December 12, 2015

Fruits And Vegetables - Onion Skin Colored Eggs

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

Wednesday, December 9, 2015

Salad - Deep Dish Layered Salad

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

Monday, December 7, 2015

Fruits And Vegetables - Awesome Sweet Potato Casserole

Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.

Sunday, December 6, 2015

Pasta - Lauras Unbelievable Chicken And Pasta

A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.

Bread - Indian Chapati Bread

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

Friday, December 4, 2015

Thursday, December 3, 2015

Bread - Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Tuesday, December 1, 2015

Monday, November 30, 2015

Cheese - Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

Sunday, November 29, 2015

Saturday, November 28, 2015

Salad - Spicy Italian Salad

A marinated artichoke dressing and two types of olives are the highlight of this zesty romaine lettuce salad.

Thursday, November 26, 2015

Wednesday, November 25, 2015

Appetizers And Snacks - Sun Dried Tomato And Pesto Cheese Spread

This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.

Monday, November 23, 2015

Meat And Poultry - Burrito Pie

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

Saturday, November 21, 2015

Seafood - Marias Paella

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Monday, November 16, 2015

Sunday, November 15, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Tuesday, November 10, 2015

Close-Up Image Of A Cupcake With Birthday Candle

Close-up shot of a cupcake with number 1 birthday candle over yellow background.

Cheese - Easy Lasagna Ii

For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.

Friday, November 6, 2015

Saturday, October 31, 2015

Chicken Ceasar Wrap

Closeup of a chicken Caesar wrap, served with a bowl of bean soup for lunch.

Friday, October 30, 2015

Herbs And Spices - American Lasagna

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

Monday, October 26, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily 3 Pic/Set Stretched Ready To Hang